Velvet Shillelagh Stout - Beer Recipe - Brewer's Friend

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Velvet Shillelagh Stout

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday September 25th 2018
1.070
1.020
6.6%
36.2
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 23.7%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 7.2%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 47.5%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 47.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 47.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 47.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 2 min 0.55 16.7%
2 oz Styrian Celeia2 oz Styrian Celeia Hops Pellet 2.8 Boil 60 min 6.88 33.3%
3 oz Challenger3 oz Challenger Hops Pellet 7.8 Boil 60 min 28.75 50%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70.2 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.15 8.6
Equipment Profile Used: System Default
"Velvet Shillelagh Stout" Foreign Extra Stout beer recipe by Gr0g. Extract, ABV 6.59%, IBU 36.18, SRM 50, Fermentables: (Liquid Malt Extract - Amber, Belgian Candi Sugar - Dark (275L), Liquid Malt Extract - Dark) Steeping Grains: (Roasted Barley, Flaked Oats, Maris Otter Pale) Hops: (East Kent Goldings, Styrian Celeia, Challenger)
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  • Last Updated: 2018-11-23 18:03 UTC