Improvised hoppy stouty IPA
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
First Gold50 g First Gold Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
40.17 |
28.6% |
25 g |
First Gold25 g First Gold Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
15.43 |
14.3% |
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Aroma
|
5 min |
4.71 |
11.4% |
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
10.3 |
Dry Hop
|
2 days |
|
17.1% |
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
13.4 |
Dry Hop
|
2 days |
|
17.1% |
20 g |
Goldings20 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
2 days |
|
11.4% |
175 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.9 |
Mash volume with grains
|
28.2 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
12 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Improvised hoppy stouty IPA" Oatmeal Stout beer recipe by Jonathan Clarke. All Grain, ABV 6.03%, IBU 60.31, SRM 47.68, Fermentables: (Maris Otter Pale, Special B, Flaked Oats, Flaked Barley, Roasted Barley) Hops: (First Gold, Centennial, Mosaic, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 17:46 UTC