Improvised hoppy stouty IPA - Beer Recipe - Brewer's Friend

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Improvised hoppy stouty IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonathan Clarke
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday September 25th 2018
1.061
1.015
6.0%
60.3
47.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 68.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.6%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 9.9%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 5.3%
0.55 kg Belgian - Roasted Barley0.55 kg Roasted Barley 30 575 8.4%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Leaf/Whole 7 Boil 60 min 40.17 28.6%
25 g First Gold25 g First Gold Hops Leaf/Whole 7 Boil 30 min 15.43 14.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.3 Aroma 5 min 4.71 11.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10.3 Dry Hop 2 days 17.1%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 13.4 Dry Hop 2 days 17.1%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Dry Hop 2 days 11.4%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Improvised hoppy stouty IPA" Oatmeal Stout beer recipe by Jonathan Clarke. All Grain, ABV 6.03%, IBU 60.31, SRM 47.68, Fermentables: (Maris Otter Pale, Special B, Flaked Oats, Flaked Barley, Roasted Barley) Hops: (First Gold, Centennial, Mosaic, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 17:46 UTC