brew 2
163 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
22.09 |
60% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
7.31 |
40% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops |
|
29.4 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Sparge |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (2.7 L/kg), your strike volume will exceeds the total water needed for the recipe (14.2 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 8.1 L.
|
|
Strike water volume at mash thickness of 2.7 L/kg
|
14.3 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
14.2
|
Equipment Profile Used: |
System Default |
"brew 2" English Porter beer recipe by Brewer #190332. All Grain, ABV 5.18%, IBU 29.4, SRM 50, Fermentables: (Black Patent, Maris Otter Pale, Crystal 50L, Wheat, Roasted Barley) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-26 18:56 UTC