Sully Belgian Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sully Belgian Pale Ale

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://brulosophy.com/recipes/brulosophers-blonde-
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 25th 2018
1.050
1.012
4.9%
25.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 72%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 12%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 8%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 55 min 11.93 19.4%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 25 min 4.86 19.4%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 10 min 2.54 19.4%
3.50 g Columbus3.5 g Columbus Hops Pellet 15 Boil 10 min 5.16 22.6%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 5 min 1.39 19.4%
15.50 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 20.4
Mash volume with grains (equipment estimates 21.8 L) 22.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

– Mash at 66C for 60 minutes
– Chill to 13C prior to pitching yeast
– Ferment at 15C for 4-5 days, then ramp to 20C
– Cold crash

Last Updated and Sharing
 
240
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-25 10:24 UTC