SMORESTER porter - Beer Recipe - Brewer's Friend

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SMORESTER porter

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 25th 2018
1.063
1.011
6.8%
28.0
35.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Golden Promise0.7 kg Golden Promise 37 3 55.3%
100 g Belgian - Biscuit100 g Biscuit 35 23 7.9%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 7.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 7.9%
0.12 kg Cane Sugar0.116 kg Cane Sugar - (late boil kettle addition) 46 0 9.2%
50 g Lactose (Milk Sugar)50 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.9%
50 g Torrified Wheat50 g Torrified Wheat 36 2 3.9%
50 g Flaked Oats50 g Flaked Oats 33 2.2 3.9%
1,266 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Fuggles8 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 24.66 61.5%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.35 38.5%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Marshmallows (toasted) Flavor Boil 10 min.
25 g Cocoa powder Flavor Boil 0 min.
0.50 g Irish noss Fining Boil 10 min.
50 g Cacao nibs Flavor Primary 0 min.
1 each Vanilla pod Flavor Primary 0 min.
25 g Cacao nibs Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 67 °C 60 min
Temperature -- 75 °C 10 min
4 L Sparge -- 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 8
Mash volume with grains (equipment estimates 12.9 L) 8.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8  
Equipment Profile Used: System Default
 
Notes

30/9/18 brewday
Pre-boil gravity: 1.040
OG 1.063

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  • Last Updated: 2018-10-21 07:36 UTC