Havråtunet - Beer Recipe - Brewer's Friend

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Havråtunet

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dag Ask- Typebyen Kjellerbryggeri
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday September 25th 2018
1.062
1.014
6.3%
34.1
54.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 7.84 79.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 11.6%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 211.99 4.3%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 1466.21 4.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 9.2 Boil 60 min 27.7 60%
20 g Target20 g Target Hops Pellet 9.2 Boil 10 min 6.39 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 60 min
Temperature -- 77 °C 10 min
13.5 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.1 L) 25
Estimated amount in fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Havråtunet" Oatmeal Stout beer recipe by Dag Ask- Typebyen Kjellerbryggeri. All Grain, ABV 6.28%, IBU 34.1, SRM 54.24, Fermentables: (Pale Ale, Flaked Oats, Dark Crystal 80L, Roasted Barley) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 05:56 UTC