First Try IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First Try IPA

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday September 25th 2018
1.068
1.017
6.7%
83.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 20%
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 70%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Fresh 20 First Wort 60 min 3.95 4.1%
0.25 oz Apollo0.25 oz Apollo Hops Leaf/Whole 20 Boil 10 min 3.9 2%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.44 6.1%
0.75 oz El Dorado0.75 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 9.19 6.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 120 °F 30 min 35.28 12.2%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 120 °F 30 min 24.72 12.2%
3.50 oz El Dorado3.5 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 28.6%
3.50 oz Citra3.5 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 28.6%
12.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.11 8.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
"First Try IPA" American IPA beer recipe by asacco99. Extract, ABV 6.7%, IBU 83.48, SRM 4.15, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Oats) Hops: (Apollo, Citra, El Dorado)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-25 13:46 UTC