01_IPA_v01_180928 - Beer Recipe - Brewer's Friend

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01_IPA_v01_180928

285 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Monday September 24th 2018
1.092
1.021
9.3%
126.7
37.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 2.8%
5.80 kg German - Bohemian Pilsner5.8 kg Bohemian Pilsner 38 3.57 80.3%
0.55 kg American - CaraCrystal Wheat Malt0.55 kg CaraCrystal Wheat Malt 34 145.27 7.6%
0.55 kg German - CaraBohemian0.55 kg CaraBohemian 33 198.64 7.6%
120 g Corn Sugar - Dextrose120 g Corn Sugar - Dextrose - (late boil kettle addition) 46 1.7%
7.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14.5 Boil at 100 °C 120 min 113.6 62.5%
15 g Amarillo15 g Amarillo Hops Pellet 10 Aroma at 100 °C 10 min 7.81 18.8%
15 g Cascade15 g Cascade Hops Pellet 6.8 Aroma at 100 °C 10 min 5.31 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 53 °C 30 min
Temperature -- 63 °C 50 min
Temperature -- 72 °C 50 min
20 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.2
Mash volume with grains 23.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 36  
Equipment Profile Used: System Default
"01_IPA_v01_180928" Imperial IPA beer recipe by Brewer #195244. All Grain, ABV 9.3%, IBU 126.73, SRM 37.39, Fermentables: (Flaked Oats, Bohemian Pilsner, CaraCrystal Wheat Malt, CaraBohemian, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 18:27 UTC