Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner | 38 | 1.6 | 71.1% | |
2 lb | Munich Dark 20L | 34 | 20 | 17.8% | |
1 lb | German - Vienna | 37 | 4 | 8.9% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 4.5 | Boil | 30 min | 11.15 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 4.5 | Boil | 15 min | 7.2 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 4.5 | Boil | 5 min | 2.89 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XYVMXJ9 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Single infusion | Infusion | -- | 150 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.41 | 33.6 |
Mash volume with grains | 9.31 | 37.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 6.75 | 27 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5.89 g | 23.6 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 8.41 | 33.6 |
Equipment Profile Used: | System Default |