Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78% | |
705 g | United Kingdom - Brown | 32 | 65 | 10% | |
565 g | United Kingdom - Black Patent | 27 | 525 | 8% | |
280 g | United Kingdom - Amber | 32 | 27 | 4% | |
7,050 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
270 g | Charles Faram - Polaris | Pellet | 19.8 | Boil | 60 min | 597.91 | 100% | |
270 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Salt | Water Agt | Mash | 1 hr. | |
500 g | Brown Sugar | Flavor | Boil | 15 min. | |
1 each | Protafloc | Fining | Boil | 15 min. |
Crossmyloof - Five | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 0.77 bar Temp: 7 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | 25 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35 L) | 32 |
Mash volume with grains (equipment estimates 39.7 L) | 36.6 |
Grain absorption losses | -7.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.4 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32 |
Equipment Profile Used: | System Default |