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Cider

148 calories 7.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Monday September 24th 2018
1.050
1.000
6.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian Candi Sugar - Clear/Blond (0L)3.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 100%
3.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 27.1
Mash volume with grains (equipment estimates 25.3 L) 27.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 27.1  
Equipment Profile Used: System Default
"Cider" American Light Lager beer recipe by SteveFritz. BIAB, ABV 6.54%, IBU 0, SRM 0, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 03:05 UTC