Dark Lager v1.1 - Beer Recipe - Brewer's Friend

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Dark Lager v1.1

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday September 23rd 2018
1.042
1.007
4.6%
13.5
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 91.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5.4%
0.25 lb American - Victory0.25 lb Victory 34 28 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 14.4 Boil 90 min 11.23 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.31 71.4%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.81 35.2  
Mash volume with grains 9.55 38.2  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Dark Lager v1.1" International Dark Lager beer recipe by JBW. BIAB, ABV 4.62%, IBU 13.54, SRM 21.7, Fermentables: (Pilsner, Midnight Wheat Malt, Victory) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 23:49 UTC