Povilas & Gintas - Beer Recipe - Brewer's Friend

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Povilas & Gintas

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday September 23rd 2018
1.058
1.014
5.7%
50.1
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 76.9%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 7.7%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 7.7%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.09 12.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 14.08 16.7%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.23 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 12.68 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 8.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Aroma 0 min 12.5%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Aroma 0 min 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 0 min 12.5%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.6 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Povilas & Gintas" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 50.08, SRM 25.14, Fermentables: (Pale Ale Malt, Chocolate Malt, Wheat Malt, Caramel Pils) Hops: (East Kent Goldings, Saaz, Styrian Goldings, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 21:05 UTC