helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

helles

151 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday September 23rd 2018
1.050
1.007
5.7%
16.3
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 3.31 70.8%
1 kg German - Dark Munich1 kg Dark Munich 36 25.19 17.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 5.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.94 37.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.33 37.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 90 min
Infusion -- 75 °C 10 min
18 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"helles" American Light Lager beer recipe by Botnen. All Grain, ABV 5.66%, IBU 16.27, SRM 11.93, Fermentables: (Floor-Malted Bohemian Pilsner, Dark Munich, Carapils, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 19:56 UTC