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Mipa

275 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Sunday September 23rd 2018
1.082
1.025
7.5%
85.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 15%
1.50 lb Great Western - White Wheat1.5 lb White Wheat 37 3.5 15%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 60 min 20.54 6.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 20 min 24.88 12.5%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Boil 10 min 22.34 18.8%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool 30 min 17.98 25%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 18.8%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 18.8%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.36 g | 17.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.33 1.3  
Going into fermentor 3 12  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Mipa" Imperial IPA beer recipe by Sbbrews1203. All Grain, ABV 7.52%, IBU 85.74, SRM 9.45, Fermentables: (Pale 2-Row, Honey Malt, Golden Naked Oats, White Wheat, Lactose (Milk Sugar), Flaked Wheat) Hops: (Huell Melon)
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  • Last Updated: 2020-08-28 23:42 UTC