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test bitter

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday September 23rd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 72.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.1%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 9.1%
0.50 kg New Zealand - Malted Rye0.5 kg Malted Rye 40.2 3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.55 50%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 10.67 16.7%
20 g Citra20 g Citra Hops Pellet 11 Aroma 1 min 0.92 33.3%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L for the rye Infusion -- 45 °C 40 min
Infusion -- 66 °C 70 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.7 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Actually used British smoked malt and rye crystal and rye malt. but none in the recipe list. Don't think it will matter much.

Ace micro brewer wont do 45C so have to put it on manual and pause it when temp shows 45C.

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  • Last Updated: 2019-07-20 15:51 UTC