NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday September 23rd 2018
1.060
1.015
5.9%
29.2
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tomahawk5 g Tomahawk Hops Pellet 14.7 First Wort 60 min 11.04 2.9%
10 g Nahuel10 g Nahuel Hops Pellet 5.5 Aroma 10 min 2.72 5.9%
10 g Victoria10 g Victoria Hops Pellet 9 Whirlpool at 85 °C 30 min 4.5 5.9%
15 g Nahuel15 g Nahuel Hops Pellet 5.5 Whirlpool at 85 °C 30 min 4.13 8.8%
10 g Citra10 g Citra Hops Pellet 13.7 Whirlpool at 85 °C 30 min 6.85 5.9%
40 g Victoria40 g Victoria Hops Pellet 9 Dry Hop 10 days 23.5%
40 g Nahuel40 g Nahuel Hops Pellet 5.5 Dry Hop 10 days 23.5%
40 g Citra40 g Citra Hops Pellet 13.7 Dry Hop 10 days 23.5%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 59 °C 25 min
5 L Temperature -- 100 °C 30 min
6 L Temperature -- 100 °C 30 min
6 L Sparge -- 100 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.9 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by NicoB. All Grain, ABV 5.87%, IBU 29.23, SRM 4.27, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Tomahawk, Nahuel, Victoria, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 17:40 UTC