NEIPA
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Tomahawk5 g Tomahawk Hops |
|
Pellet |
14.7 |
First Wort
|
60 min |
11.04 |
2.9% |
10 g |
Nahuel10 g Nahuel Hops |
|
Pellet |
5.5 |
Aroma
|
10 min |
2.72 |
5.9% |
10 g |
Victoria10 g Victoria Hops |
|
Pellet |
9 |
Whirlpool at 85 °C
|
30 min |
4.5 |
5.9% |
15 g |
Nahuel15 g Nahuel Hops |
|
Pellet |
5.5 |
Whirlpool at 85 °C
|
30 min |
4.13 |
8.8% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.7 |
Whirlpool at 85 °C
|
30 min |
6.85 |
5.9% |
40 g |
Victoria40 g Victoria Hops |
|
Pellet |
9 |
Dry Hop
|
10 days |
|
23.5% |
40 g |
Nahuel40 g Nahuel Hops |
|
Pellet |
5.5 |
Dry Hop
|
10 days |
|
23.5% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.7 |
Dry Hop
|
10 days |
|
23.5% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Tomahawk (Pellet) 5 g Tomahawk (Pellet) Hops |
|
11.04 |
2.9% |
65 g |
Nahuel (Pellet) 65 g Nahuel (Pellet) Hops |
|
6.85 |
38.2% |
50 g |
Victoria (Pellet) 50 g Victoria (Pellet) Hops |
|
4.5 |
29.4% |
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
6.85 |
29.4% |
170 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
59 °C |
25 min |
5 L |
|
Temperature |
-- |
100 °C |
30 min |
6 L |
|
Temperature |
-- |
100 °C |
30 min |
6 L |
|
Sparge |
-- |
100 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
12 |
Mash volume with grains
|
16 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 20.9 L)
|
23.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
20 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"NEIPA" Specialty IPA: New England IPA beer recipe by NicoB. All Grain, ABV 5.87%, IBU 29.23, SRM 4.27, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Tomahawk, Nahuel, Victoria, Citra)
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- Last Updated: 2018-09-23 17:40 UTC