Tsubaki Bergian White - Beer Recipe - Brewer's Friend

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Tsubaki Bergian White

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday September 23rd 2018
1.058
1.016
5.5%
15.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 kg German - Pilsner5.95 kg Pilsner 38 1.6 47.6%
5.40 kg German - Wheat Malt5.4 kg Wheat Malt 37 2 43.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4%
0.33 kg American - Caramel / Crystal 15L0.33 kg Caramel / Crystal 15L 35 15 2.6%
0.33 kg German - Carapils0.33 kg Carapils 35 1.3 2.6%
12.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Pellet 3.7 Boil 60 min 10.79 52%
30 g Saaz30 g Saaz Hops Pellet 3.7 Boil 15 min 2.47 24%
30 g Saaz30 g Saaz Hops Pellet 3.7 Whirlpool at 100 °C 0 min 2.02 24%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g coriander seed Spice Boil 10 min.
160 g orange peel Herb Boil 10 min.
60 g orange peel Herb Whirlpool 0 min.
3 g carrageenin Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.18 L. Suggest reducing initial water volume to 45.4 L and adding 15.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.79 L. Suggest reducing initial water volume to 37.14 L and adding 0.39 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 53.8 L) 55
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 54.9
Total: 73.4  
Equipment Profile Used: System Default
"Tsubaki Bergian White" Witbier beer recipe by Tadasuke Minami. All Grain, ABV 5.51%, IBU 15.28, SRM 3.91, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Caramel / Crystal 15L, Carapils) Hops: (Saaz) Other: (coriander seed, orange peel, carrageenin)
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  • Last Updated: 2019-01-29 00:02 UTC