Power of Citra - Beer Recipe - Brewer's Friend

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Power of Citra

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 360 liters (ending kettle volume)
Pre Boil Size: 375 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Yu
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday September 22nd 2018
1.064
1.012
6.9%
74.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Bestmalz - BEST Pilsen85 kg BEST Pilsen 37 1.9 81.7%
12 kg Ireks - Wheat Malt Light12 kg Wheat Malt Light 38 1.95 11.5%
6 kg Bestmalz - BEST Munich6 kg BEST Munich 37 6.3 5.8%
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated 35.9 2.81 1%
104 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
360 g Hallertau Mittelfruh360 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort at 75 °C 90 min 10.07 5%
360 g Citra360 g Citra Hops Pellet 12.5 Boil at 100 °C 80 min 30.09 5%
150 g Citra150 g Citra Hops Pellet 12.5 Boil at 18 °C 60 min 11.88 2.1%
400 g Citra400 g Citra Hops Pellet 12.5 Boil 5 min 6.32 5.5%
1.40 kg Citra1.4 kg Citra Hops Pellet 12.5 Whirlpool at 82 °C 30 min 16.53 19.3%
2.30 kg Citra2.3 kg Citra Hops Pellet 12.5 Dry Hop 5 days 31.6%
2.30 kg Citra2.3 kg Citra Hops Pellet 12.5 Dry Hop 3 days 31.6%
7,270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Olive Oil Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 1 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike -- 66 °C 50 min
200 L Sparge 77 °C 67 °C 60 min
Starting Mash Thickness: 4.35 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 374.9 L. Suggest reducing initial water volume to 45.4 L and adding 329.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 521.04 L 452.4
Strike water volume at mash thickness of 4.4 L/kg 452.4
Mash volume with grains 521
Grain absorption losses -104
Remaining sparge water volume 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 374.9 L) 375
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.4
Post boil volume (equipment estimates 360.1 L) 360
Hops absorption losses (whirlpool, hop stand) -7
Estimated amount in fermentor 353
Total: 479.9  
Equipment Profile Used: System Default
"Power of Citra" American IPA beer recipe by Yu. All Grain, ABV 6.92%, IBU 74.89, SRM 4.64, Fermentables: (BEST Pilsen, Wheat Malt Light, BEST Munich, BEST Acidulated) Hops: (Hallertau Mittelfruh, Citra) Other: (Olive Oil)
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  • Last Updated: 2021-01-30 06:41 UTC