Celebration Day - ESB - Beer Recipe - Brewer's Friend

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Celebration Day - ESB

277 calories 30.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 277 calories (Per 500ml)
Carbs: 30.9 g (Per 500ml)
Created: Saturday September 22nd 2018
1.059
1.017
5.5%
45.8
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ekuanot25 g Ekuanot Hops Pellet 13 Boil 60 min 34.31 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.5 Whirlpool 30 min 11.46 66.7%
75 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Celebration Day - ESB" Strong Bitter beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 5.45%, IBU 45.77, SRM 9.86, Fermentables: (Pilsner, CaraHell, Caramel / Crystal 15L) Hops: (Ekuanot, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 02:33 UTC