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scottish ale

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: juan ignacio gordillo
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday September 22nd 2018
1.063
1.014
6.4%
26.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 82.9%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 16.6%
0.03 kg American - Chocolate0.03 kg Chocolate 29 350 0.5%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 11 Boil 60 min 15.02 40%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 30 min 11.02 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
18 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.1 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"scottish ale" Scottish Export beer recipe by juan ignacio gordillo. All Grain, ABV 6.37%, IBU 26.04, SRM 16.48, Fermentables: (Pilsen, Caramel / Crystal 60L, Chocolate) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 13:02 UTC