BDSA GC CVDK ID - Beer Recipe - Brewer's Friend

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BDSA GC CVDK ID

228 calories 17.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Baan
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Saturday September 22nd 2018
1.075
1.010
8.6%
31.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 38.5%
5 kg The Swaen - Swaen Vienna5 kg Swaen Vienna 36.8 4.5 38.5%
2 kg Cane Sugar2 kg Cane Sugar 46 0 15.4%
0.50 kg Weyermann - CaraWheat0.5 kg CaraWheat 31 45 3.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 13.4 Boil at 100 °C 60 min 28.01 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 3.03 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 7.6 45 69 55 127
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.93 L. Suggest reducing initial strike volume to 38.14 L and adding 16.53 L sparge/top-off. 54.7
Strike water volume (equipment estimates 60.9 L) 54.7
Mash volume with grains (equipment estimates 68.1 L) 61.9
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 50.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44
Volume into fermentor 44
Total: 54.7  
Equipment Profile Used: System Default
"BDSA GC CVDK ID" Belgian Blond Ale beer recipe by Chris Baan. BIAB, ABV 8.58%, IBU 31.04, SRM 7.55, Fermentables: (Swaen Pilsner, Swaen Vienna, Cane Sugar, CaraWheat, Flaked Oats) Hops: (Columbus, Hallertau Hersbrucker)
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  • Last Updated: 2024-03-31 16:51 UTC