BDSA GC CVDK ID
228 calories
17.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus50 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil at 100 °C
|
60 min |
28.01 |
50% |
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
3.03 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 61.93 L. Suggest reducing initial strike volume to 38.14 L and adding 16.53 L sparge/top-off.
|
54.7 |
Strike water volume (equipment estimates 60.9 L)
|
54.7 |
Mash volume with grains (equipment estimates 68.1 L)
|
61.9 |
Grain absorption losses
|
-11 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 50.2 L)
|
44 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
44 |
Volume into fermentor
|
44 |
Total:
|
54.7
|
Equipment Profile Used: |
System Default |
"BDSA GC CVDK ID" Belgian Blond Ale beer recipe by Chris Baan. BIAB, ABV 8.58%, IBU 31.04, SRM 7.55, Fermentables: (Swaen Pilsner, Swaen Vienna, Cane Sugar, CaraWheat, Flaked Oats) Hops: (Columbus, Hallertau Hersbrucker)
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- Last Updated: 2024-03-31 16:51 UTC