IPA 1 Chinook, Columbus, Cascade, Centennial - Beer Recipe - Brewer's Friend

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IPA 1 Chinook, Columbus, Cascade, Centennial

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rapsac Draw
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday September 22nd 2018
1.072
1.017
7.2%
97.4
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.3%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 9 Boil 60 min 36.79 20%
20 g Columbus20 g Columbus Hops Pellet 12.8 Boil 60 min 34.89 13.3%
20 g Cascade20 g Cascade Hops Pellet 5.1 Boil 15 min 6.9 13.3%
20 g Columbus20 g Columbus Hops Pellet 12.8 Boil 15 min 17.31 13.3%
20 g Columbus20 g Columbus Hops Pellet 12.8 Boil 1 min 1.5 13.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 13.3%
20 g Columbus20 g Columbus Hops Pellet 12.8 Dry Hop 3 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 152.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"IPA 1 Chinook, Columbus, Cascade, Centennial" American IPA beer recipe by Rapsac Draw. All Grain, ABV 7.21%, IBU 97.39, SRM 10.97, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraMunich II, CaraAmber, Flaked Oats) Hops: (Chinook, Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 14:47 UTC