Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 68.6% | |
2 lb | American - White Wheat | 40 | 2.8 | 18.3% | |
6 oz | American - Caramel / Crystal 15L | 35 | 15 | 3.4% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.9% | |
0.30 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 2.7% | |
10.92 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 30.85 | 6.6% | |
0.80 oz | Galaxy | Pellet | 14.25 | Boil | 20 min | 28.39 | 10.5% | |
0.40 oz | Columbus | Pellet | 15 | Boil | 20 min | 14.94 | 5.3% | |
4.80 oz | Galaxy | Pellet | 14.25 | Dry Hop | 10 days | 63.2% | ||
1.10 oz | Columbus | Pellet | 15 | Dry Hop | 0 days | 14.5% | ||
7.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.20 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2.94 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.98 | 15.9 |
Mash volume with grains | 4.83 | 19.3 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt) | 2.59 | 10.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) | 5 | 20 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 4.25 | 17 |
Going into fermentor | 4.25 | 17 |
Total: | 6.58 | 26.3 |
Equipment Profile Used: | System Default |