Little Sumpin - Beer Recipe - Brewer's Friend

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Little Sumpin

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AIH - Wes
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday September 21st 2018
1.070
1.017
6.9%
44.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 62.2%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 26.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.9%
0.25 lb German - Caramel Wheat0.25 lb Caramel Wheat 34 46 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 12.4 Boil 60 min 31.83 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.2 Boil 60 min 3.59 4.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.2 Boil 15 min 1.78 4.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 15 min 6.79 16.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.1 Dry Hop 7 days 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.8 Dry Hop 7 days 12.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12.8 Dry Hop 7 days 12.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.5 Dry Hop 7 days 12.5%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 5.81 23.2  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.91 23.6  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.81 23.2
Equipment Profile Used: System Default
 
Notes

Kit from Adventures in Homebrewing

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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 17:59 UTC