Best Bitter#2
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
16.31 |
25% |
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
12.53 |
25% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.5 |
25% |
56 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.4 L |
|
Infusion |
-- |
66 °C |
60 min |
8.2 L |
|
Sparge |
77 °C |
77 °C |
20 min |
7 L |
|
Strike |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
16.4 |
Mash volume with grains (equipment estimates 18.5 L)
|
19.1 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 15 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.6 |
Going into fermentor
|
21 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Best Bitter#2" Best Bitter beer recipe by Claudia. All Grain, ABV 4.59%, IBU 30.34, SRM 10.04, Fermentables: (Maris Otter Pale, Crystal T50, Carapils (Dextrine Malt), Victory) Hops: (Challenger, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-15 03:22 UTC