The Leftover - Beer Recipe - Brewer's Friend

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The Leftover

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday September 21st 2018
1.052
1.008
5.7%
48.1
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 38.8%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 38.8%
1.25 lb German - Vienna1.25 lb Vienna 37 4 12.1%
8 oz United Kingdom - Cara Malt8 oz Cara Malt 35 17.5 4.8%
3 oz American - Caramel / Crystal 150L3 oz Caramel / Crystal 150L 33 150 1.8%
3 oz German - De-Husked Caraf III3 oz De-Husked Caraf III 32 470 1.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 First Wort 0 min 25.01 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 30 min 9.16 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 20 min 7.22 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 10 min 4.32 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Aroma 5 min 2.38 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride Water Agt Mash 0 min.
0.50 each whirfloc tablet Fining Boil 5 min.
3 tsp yeast nutrient Other Boil 5 min.
0.30 each campden tablet Water Agt Other 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.5 2 62.9 75.7 69.3 0.1
Will add 3/4 tsp of salts to mash water, then 1/4 tsp to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 50 min
9 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.16 20.6  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Yeast was harvested from previous batch and re pitched with a 1.5 liter starter, first generation.

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  • Last Updated: 2018-10-03 03:18 UTC