Canadian Bacon Pizza Beer - Beer Recipe - Brewer's Friend

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Canadian Bacon Pizza Beer

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday September 21st 2018
1.053
1.011
5.6%
35.1
6.4
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Pearl26 lb Pearl 37 2.1 43.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 16.7%
10 lb American - Smoked Malt10 lb Smoked Malt 37 5 16.7%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 6.7%
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen 42 2 16.7%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 11 Boil 60 min 12.47 25%
6 oz Comet6 oz Comet Hops Pellet 11 Boil 20 min 22.65 75%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Pineapple Puree Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.8 gal (83.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 19.77 g | 79.1 qt) 14.97 59.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 32.8 g | 131.2 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 33.72 134.9
Equipment Profile Used: System Default
 
Notes

The Smoked Malt

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  • Last Updated: 2018-09-21 23:28 UTC