Irish Red 9/18
10020 calories
989.5 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
45 min |
20.34 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
10.99 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
31.33 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Campden
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 qt |
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.86 g | 35.4 qt)
|
8.78 |
35.1
|
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt)
|
9.76 |
39
|
Grain absorption losses
|
-1.53 |
-6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"Irish Red 9/18" Irish Red Ale beer recipe by Craft Solutions. BIAB, ABV 5.66%, IBU 31.34, SRM 19.25, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 120L, Aromatic, Roasted Barley, Special B) Hops: (East Kent Goldings) Other: (Calcium Chloride, Campden, Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-06 16:13 UTC