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Awesome Recipe

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday September 20th 2018
1.056
1.014
5.5%
53.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
345 lb American - Pale 2-Row345 lb Pale 2-Row 37 1.8 88.2%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 1.8%
24 lb American - Carapils (Dextrine Malt)24 lb Carapils (Dextrine Malt) 33 1.8 6.1%
15 lb American - Caramel / Crystal 15L15 lb Caramel / Crystal 15L 35 15 3.8%
391 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Simcoe LupuLN21 lb Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 90 min 33.02 14.8%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 15 min 5.73 14.8%
0.75 lb Simcoe LupuLN20.75 lb Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 15 min 11.49 11.1%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Boil 1 min 1 29.6%
2 lb Simcoe LupuLN22 lb Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 1 min 2.66 29.6%
6.75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.3 gal (925.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.3 gal (877.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.34 gal (809.37 qt) 171.06 684.3  
Strike water volume at mash thickness of 1.75 qt/lb 171.06 684.3  
Mash volume with grains 202.34 809.4  
Grain absorption losses -48.88 -195.5  
Remaining sparge water volume (equipment estimates 109.36 g | 437.5 qt) 126.06 504.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 231.3 g | 925.2 qt) 248 992  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.05 -16.2  
Post boil Volume 225 900  
Going into fermentor 225 900  
Total: 297.13 1188.5
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 53.88, SRM 3.88, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Simcoe LupuLN2, Amarillo)
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  • Last Updated: 2018-09-20 19:50 UTC