Little Juicy
5953 calories
636.7 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
15 |
Boil
|
30 min |
49.14 |
25% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
30 min |
20.43 |
25% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.1 |
Dry Hop
|
4 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Ekuanot (Pellet) 1.9999999954251 oz Ekuanot (Pellet) Hops |
|
69.57 |
50% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
25% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Campden
|
|
Other |
Mash |
1 hr. |
6.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 qt |
|
Temperature |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.17 g | 32.7 qt)
|
8.09 |
32.4
|
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt)
|
8.63 |
34.5
|
Grain absorption losses
|
-0.84 |
-3.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.09
|
32.4
|
Equipment Profile Used: |
System Default |
"Little Juicy" Specialty IPA: New England IPA beer recipe by Craft Solutions. BIAB, ABV 3.28%, IBU 69.57, SRM 3.07, Fermentables: (Pale 2-Row, Rye, Munich Light, Flaked Oats) Hops: (Ekuanot, Amarillo, Cascade) Other: (Campden, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 21:01 UTC