Little Juicy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Juicy

5953 calories 636.7 g 20 qt
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft Solutions
Calories: 5953 calories (Per 20qt)
Carbs: 636.7 g (Per 20qt)
Created: Thursday September 20th 2018
1.034
1.009
3.3%
69.6
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 74.1%
0.75 lb American - Rye0.75 lb Rye 38 3.5 11.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 7.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Boil 30 min 49.14 25%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Whirlpool at 180 °F 30 min 20.43 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Other Mash 1 hr.
6.30 g Gypsum Water Agt Mash 1 hr.
0.10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 8.63 34.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Little Juicy" Specialty IPA: New England IPA beer recipe by Craft Solutions. BIAB, ABV 3.28%, IBU 69.57, SRM 3.07, Fermentables: (Pale 2-Row, Rye, Munich Light, Flaked Oats) Hops: (Ekuanot, Amarillo, Cascade) Other: (Campden, Gypsum, Lactic acid)
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-25 21:01 UTC