English Ale Poaro - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Ale Poaro

Created: Thursday September 20th 2018
brewer logo
175 calories 17.3 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jandra
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
1.057
1.013
5.8%
86.3
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 92.3%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 First Wort 75 min 82.31 25%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 10 min 3.99 50%
50 g Centennial50 g Centennial Hops Pellet 10 Hopback 0 min 25%
200 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12464
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 3 207 4 0 687
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.69 L. Suggest reducing initial strike volume to 41.11 L and adding 1.29 L sparge/top-off. 42.4
Strike water volume (equipment estimates 40.5 L) 42.4
Mash volume with grains (equipment estimates 44.8 L) 46.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25.3
Hops absorption losses (hopback) -0.3
Volume into fermentor 25
Total: 42.4  
Equipment Profile Used: System Default
"English Ale Poaro" English IPA beer recipe by Jandra. BIAB, ABV 5.81%, IBU 86.31, SRM 7.25, Fermentables: (Pale 2-Row, Crystal 30L) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-21 20:26 UTC