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TRIBUTE

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 20th 2018
1.044
1.011
4.4%
39.1
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 78%
0.90 kg American - Munich - Dark 20L0.9 kg Munich - Dark 20L 33 20 22%
4.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 First Wort at 100 °C 60 min 22.55 30%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 10 min 8.67 35%
35 g Willamette35 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 20 min 7.84 35%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14771
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 9 38 13 33 186
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 50 °C 25 min
Infusion -- 67 °C 35 min
Infusion -- 72 °C 35 min
Infusion -- 76 °C 3 min
15 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 13.1
Mash volume with grains 15.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.2 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.1
Total: 35  
Equipment Profile Used: System Default
"TRIBUTE" Special/Best/Premium Bitter beer recipe by guilleweb. All Grain, ABV 4.38%, IBU 39.06, SRM 8.42, Fermentables: (Maris Otter Pale, Munich - Dark 20L) Hops: (Fuggles, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 14:46 UTC