Sweet (milk) stout - Beer Recipe - Brewer's Friend

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Sweet (milk) stout

181 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 116 liters
Post Boil Size: 107 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Welling
Calories: 181 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday September 20th 2018
1.058
1.021
4.8%
29.6
73.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg United Kingdom - Pale 2-Row18 kg Pale 2-Row 38 5.17 74.4%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1.17 8.3%
1.80 kg United Kingdom - Black Patent1.8 kg Black Patent 27 1399.5 7.4%
1.40 kg United Kingdom - Dark Crystal 80L1.4 kg Dark Crystal 80L 33 211.99 5.8%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 550.9 4.1%
24.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Warrior75 g Warrior Hops Pellet 16 Boil 60 min 29.59 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10.80 g Gypsum Water Agt Mash 0 min.
1 each Wirfloc table Water Agt Boil 10 min.
20.40 g Baking Soda Water Agt Mash 0 min.
3.20 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
11.10 g Gypsum Water Agt Boil 1 hr.
3.70 g Lactic acid Water Agt Boil 1 min.
2.40 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10.30 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 2 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.6 4 70.8 19 78.9 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.9 L Infusion 69 °C 69 °C 60 min
Temperature 69 °C 76 °C 10 min
81.3 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.08 L. Suggest reducing initial water volume to 45.4 L and adding 60.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.59 L. Suggest reducing strike water volume to 30.75 L and adding 29.19 L sparge/top-off. 59.9
Strike water volume at mash thickness of 2.7 L/kg 59.9
Mash volume with grains 74.6
Grain absorption losses -22.2
Remaining sparge water volume (equipment estimates 67.9 L) 77.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 106.1 L) 116
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 100 L) 107
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 107 L) 100
Total: 137.8  
Equipment Profile Used: System Default
"Sweet (milk) stout" Sweet Stout beer recipe by Timothy Welling. All Grain, ABV 4.82%, IBU 29.59, SRM 73.6, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Black Patent, Dark Crystal 80L, Pale Chocolate) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Wirfloc table, Baking Soda, Lactic acid)
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  • Last Updated: 2020-05-28 09:55 UTC