ESB Common
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
60 min |
22.98 |
41.7% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
15 min |
3.73 |
16.7% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
15 min |
4.56 |
16.7% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 85 °C
|
0 min |
0.8 |
8.3% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 85 °C
|
0 min |
1.96 |
16.7% |
120 g
/ $ 0.00
|
Target Water Profile
Água Mineral Lindoya
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
17.3 |
Mash volume with grains
|
21.8 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 24.9 L)
|
22.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.3 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
28.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
28 |
Total:
|
39.8
|
Equipment Profile Used: |
System Default |
"ESB Common" Strong Bitter beer recipe by Rodfon. All Grain, ABV 5.46%, IBU 34.04, SRM 12.45, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Caramel / Crystal 150L) Hops: (East Kent Goldings, Fuggles, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-25 10:48 UTC