Hoppy red ale - Beer Recipe - Brewer's Friend

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Hoppy red ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday September 19th 2018
1.053
1.013
5.2%
63.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Dry Malt Extract - Amber2.6 kg Dry Malt Extract - Amber 42 10 72.2%
2.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - CaraRed0.75 kg CaraRed 34 20 20.8%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 20 Boil 60 min 53.5 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 8.91 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 2 min 1.13 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 10.7
Mash volume with grains (equipment estimates 11 L) 11.4
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 13.3
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
"Hoppy red ale" No Profile Selected beer recipe by Brewer #194118. Extract, ABV 5.24%, IBU 63.55, SRM 16.17, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (CaraRed, CaraAroma) Hops: (Magnum, Citra)
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  • Last Updated: 2020-02-27 21:08 UTC