Emptiness is the mother of all things - Beer Recipe - Brewer's Friend

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Emptiness is the mother of all things

418 calories 38.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vincenzo Selleri
Calories: 418 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Wednesday September 19th 2018
1.125
1.026
13.0%
46.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.7%
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 81.4%
1 lb American - Chocolate1 lb Chocolate 29 350 3.4%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 3.4%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 1.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.8%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10.8 Boil 60 min 23.11 50%
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil 60 min 23.75 50%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.94 47.8
Equipment Profile Used: System Default
"Emptiness is the mother of all things" Imperial Stout beer recipe by Vincenzo Selleri. All Grain, ABV 13.03%, IBU 46.87, SRM 40, Fermentables: (Midnight Wheat Malt, Roasted Barley, Pale 2-Row, Chocolate, Smoked Malt, De-Bittered Black, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial)
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  • Last Updated: 2019-11-24 20:36 UTC