Wild hop epa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wild hop epa

113 calories 11.5 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday September 19th 2018
1.037
1.009
3.6%
32.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 45.5%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 15.2%
300 g Flaked Barley300 g Flaked Barley 32 2.2 9.1%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 30.3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Goldings60 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 22.9 44.4%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 5.68 22.2%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma at 90 °C 30 min 3.76 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 11.7
Mash volume with grains (equipment estimates 29 L) 12.9
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 28.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Wild hop epa" Standard/Ordinary Bitter beer recipe by Jon. Partial Mash, ABV 3.59%, IBU 32.35, SRM 6.92, Fermentables: (Liquid Malt Extract - Light, Crystal 30L, Flaked Barley, Golden Promise) Hops: (Goldings, Cascade)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-19 19:40 UTC