Session Rye Golden Ale
172 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.50 oz |
Centennial5.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 180 °F
|
30 min |
34.33 |
23.4% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
25.5% |
3 oz |
Hallertau Blanc3 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
12.8% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
25.5% |
3 oz |
Hallertau Blanc3 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
12.8% |
23.50 oz
/ $ 0.00
|
Target Water Profile
userwaterprofile-11703
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
8.24 |
33
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 10.02 g | 40.1 qt)
|
10.31 |
41.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.71 g | 54.8 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
12.21 |
48.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.21 |
-0.8
|
Going into fermentor
|
12 |
48
|
Total:
|
16.88
|
67.5
|
Equipment Profile Used: |
System Default |
"Session Rye Golden Ale" American Pale Ale beer recipe by JustinAVL. All Grain, ABV 4.97%, IBU 34.33, SRM 3.9, Fermentables: (Pilsner, Rye, Maris Otter Pale) Hops: (Centennial, Mosaic, Hallertau Blanc) Other: (Calcium Chloride, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-27 19:13 UTC