Session Rye Golden Ale - Beer Recipe - Brewer's Friend

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Session Rye Golden Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday September 19th 2018
1.052
1.014
5.0%
34.3
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 71.4%
3 lb American - Rye3 lb Rye 38 3.5 14.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Centennial5.5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 30 min 34.33 23.4%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25.5%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 12.8%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25.5%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 12.8%
23.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
6.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11703
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 16 160 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 10.02 g | 40.1 qt) 10.31 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 12.21 48.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Session Rye Golden Ale" American Pale Ale beer recipe by JustinAVL. All Grain, ABV 4.97%, IBU 34.33, SRM 3.9, Fermentables: (Pilsner, Rye, Maris Otter Pale) Hops: (Centennial, Mosaic, Hallertau Blanc) Other: (Calcium Chloride, Epsom Salt, Lactic acid)
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  • Last Updated: 2018-09-27 19:13 UTC