An EC Belgian Blonde - Beer Recipe - Brewer's Friend

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An EC Belgian Blonde

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ECBrewing
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday September 19th 2018
1.049
1.009
5.1%
22.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Viking - Pale Ale Malt55 lb Pale Ale Malt 37 2.5 86.8%
1.67 lb Briess - Caramel Malt - 20L1.67 lb Caramel Malt - 20L 35 20 2.6%
3.33 lb Flaked Oats3.33 lb Flaked Oats 33 2.2 5.3%
3.33 lb Briess - White Wheat Raw3.33 lb White Wheat Raw 34.5 2 5.3%
63.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.67 oz Domestic Hallertau6.67 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.38 50%
3.33 oz Domestic Hallertau3.33 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.29 25%
3.33 oz Domestic Hallertau3.33 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
13.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
69 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
After primary, rack onto fruit purée
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.5 qt Infusion 154 °F 154 °F 60 min
10 gal Sparge -- 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33 gal (132 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21 gal (84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.82 gal (115.26 qt). Suggest reducing strike water volume to 6.93 gal (27.73 qt) and adding 16.82 gal (67.26 qt) sparge/top-off. 23.75 95  
Strike water volume at mash thickness of 1.5 qt/lb 23.75 95  
Mash volume with grains 28.82 115.3  
Grain absorption losses -7.92 -31.7  
Remaining sparge water volume (equipment estimates 17.42 g | 69.7 qt) 20.42 81.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33 g | 132 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume (equipment estimates 31 g | 124 qt) 34.8 139.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.8 g | 139.2 qt) 31 124  
Total: 44.17 176.7
Equipment Profile Used: System Default
"An EC Belgian Blonde" Belgian Pale Ale beer recipe by ECBrewing. All Grain, ABV 5.14%, IBU 22.67, SRM 5.08, Fermentables: ( Pale Ale Malt, Caramel Malt - 20L, Flaked Oats, White Wheat Raw) Hops: (Domestic Hallertau)
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  • Last Updated: 2022-07-13 10:17 UTC