Mango Lassi IPA - Beer Recipe - Brewer's Friend

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Mango Lassi IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 18th 2018
1.059
1.012
6.2%
26.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 82.6%
300 g German - Melanoidin300 g Melanoidin 37 25 5%
250 g Flaked Barley250 g Flaked Barley 32 2.2 4.1%
500 g Rolled Oats500 g Rolled Oats 33 2.2 8.3%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.45 3.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 10.77 7.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma at 80 °C 0 min 17.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 17.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 17.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Calcium Chloride Water Agt Mash 1 hr.
100 g Plain Flour Other Mash 1 hr.
500 g Maltodextrin Other Boil 5 min.
1.70 kg Mango puree Flavor Secondary 3 days
2 each Vanilla Pods Flavor Secondary 3 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
16 L Batch sparge Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.644 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16
Mash volume with grains 20
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"Mango Lassi IPA" Specialty IPA: New England IPA beer recipe by Big Banana Brewing. All Grain, ABV 6.19%, IBU 26.22, SRM 6.82, Fermentables: (Golden Promise, Melanoidin, Flaked Barley, Rolled Oats) Hops: (Chinook, Mosaic, Citra) Other: (Calcium Chloride, Plain Flour, Maltodextrin, Mango puree, Vanilla Pods)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 21:17 UTC