Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 65.5 L. Suggest reducing initial strike volume to 38.8 L and adding 20.1 L sparge/top-off.
|
58.9 |
Strike water volume (equipment estimates 57.2 L)
|
58.9 |
Mash volume with grains (equipment estimates 63.8 L)
|
65.5 |
Grain absorption losses
|
-10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
40 |
Volume into fermentor
|
40 |
Total:
|
58.9
|
Equipment Profile Used: |
System Default |