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ESB

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday September 18th 2018
1.068
1.017
6.7%
45.1
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 71.7%
0.59 lb Canadian - Pale 2-Row0.59 lb Pale 2-Row 36 1.75 21.1%
0.20 lb United Kingdom - Crystal 60L0.2 lb Crystal 60L 34 60 7.2%
2.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Challenger1.5 g Challenger Hops Pellet 8.5 Boil 60 min 9.89 11.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.38 38.5%
2.50 g Challenger2.5 g Challenger Hops Pellet 8.5 Aroma 15 min 8.18 19.2%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Aroma 15 min 7.69 30.8%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.05 4.2  
Mash volume with grains 1.27 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.6 10.4
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Canadave87. All Grain, ABV 6.66%, IBU 45.14, SRM 11.86, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 60L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 16:29 UTC