Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

312 calories 33.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Tuesday September 18th 2018
1.093
1.026
8.8%
45.1
41.1
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 80.2%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3.3%
12.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
8 oz American - Black Malt8 oz Black Malt 28 500 3.3%
6 oz American - Black Malt6 oz Black Malt 28 500 2.5%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.5%
3.40 oz Flaked Oats3.4 oz Flaked Oats 33 2.2 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.3 Boil at 212 °F 60 min 40.84 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.29 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.31 -1.2  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Imperial stout" Imperial Stout beer recipe by Brewer #128806. Extract, ABV 8.76%, IBU 45.13, SRM 41.14, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L, Black Malt, Chocolate, Flaked Oats) Hops: (Magnum, Cascade)
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  • Last Updated: 2018-11-20 22:22 UTC