Cali Love - Beer Recipe - Brewer's Friend

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Cali Love

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AuG
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday September 18th 2018
1.046
1.007
5.2%
33.8
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 75%
0.40 kg New Zealand - Munich Malt0.4 kg Munich Malt 36.8 7.87 10%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 15%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 55 min 21.34 25%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 8.91 37.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.58 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 28.9
Mash volume with grains (equipment estimates 33.4 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Cali Love" California Common Beer recipe by AuG. BIAB, ABV 5.17%, IBU 33.83, SRM 9.62, Fermentables: (Ale Malt, Munich Malt, Caramel / Crystal 40L) Hops: (Bravo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 11:27 UTC