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Pilsner

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AuG
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday September 18th 2018
1.045
1.008
4.9%
34.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 90.9%
0.35 kg New Zealand - Munich Malt0.35 kg Munich Malt 36.8 7.87 9.1%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 90 min 16.38 23.1%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 12.36 30.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 5.55 23.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 30.8
Mash volume with grains (equipment estimates 36.5 L) 33.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by AuG. BIAB, ABV 4.89%, IBU 34.29, SRM 3.84, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 06:44 UTC