Baltic Porter
300 calories
30.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Northern Brewer - Hallertau1.5 oz Hallertau Hops |
|
Pellet |
6 |
Boil
|
60 min |
36.45 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.88 g | 31.5 qt)
|
6.33 |
25.3
|
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt)
|
7.33 |
29.3
|
Grain absorption losses
|
-1.58 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.06 g | 24.2 qt)
|
4.5 |
18
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
3.75 |
15
|
Volume into fermentor
|
3.75 |
15
|
Total:
|
6.33
|
25.3
|
Equipment Profile Used: |
System Default |
"Baltic Porter" Baltic Porter beer recipe by Brewer #130366. BIAB, ABV 8.85%, IBU 36.45, SRM 41.38, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Wheat, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt) Hops: (Hallertau) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-19 22:34 UTC