Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

300 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday September 18th 2018
1.090
1.022
8.9%
36.5
41.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 47.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.8%
1.75 lb American - Vienna1.75 lb Vienna 35 4 13.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.35 lb American - Midnight Wheat Malt0.35 lb Midnight Wheat Malt 33 550 2.8%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Pellet 6 Boil 60 min 36.45 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 6.33 25.3  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 7.33 29.3  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.75 15  
Volume into fermentor 3.75 15  
Total: 6.33 25.3
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #130366. BIAB, ABV 8.85%, IBU 36.45, SRM 41.38, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Wheat, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt) Hops: (Hallertau) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 22:34 UTC