Nutz On My Chest
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.74 |
25% |
1 oz |
Aurora1 oz Aurora Hops |
|
Pellet |
8 |
Boil
|
20 min |
9.41 |
25% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.34 |
25% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 180 °F
|
10 min |
3.21 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
8.74 |
25% |
1 oz |
Aurora (Pellet) 0.99999999771257 oz Aurora (Pellet) Hops |
|
9.41 |
25% |
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
7.55 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Chestnut
|
|
Flavor |
Boil |
1 hr. |
2 tbsp |
Irish moss
|
|
Fining |
Boil |
12 min. |
2 each |
Vanilla beans
|
|
Flavor |
Secondary |
0 min. |
3 lb |
Chestnuts
|
|
Other |
Mash |
1 hr. |
Target Water Profile
Vancouver (Seymour) 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
6.88 |
27.5
|
Mash volume with grains
|
8.64 |
34.5
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt)
|
10.13 |
40.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.15 g | 48.6 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
10.54 |
42.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
10.5 |
42
|
Total:
|
17
|
68
|
Equipment Profile Used: |
System Default |
"Nutz On My Chest" American Brown Ale beer recipe by Brewer #174891. All Grain, ABV 5.67%, IBU 25.7, SRM 25.29, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Black Malt, Chocolate Malt, Rolled Oats) Hops: (Bravo, Aurora, Fuggles) Other: (Chestnut , Irish moss, Vanilla beans , Chestnuts )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-20 04:40 UTC