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OMPB

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paradigm
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday September 18th 2018
1.070
1.017
6.9%
75.8
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 64.5%
4 lb Canadian - Munich Light4 lb Munich Light 34 10 25.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.5%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Columbus0.125 oz Columbus Hops Pellet 15 First Wort 45 min 7.05 1.4%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 10 min 12.09 8.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 18.6 11%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.81 8.2%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Whirlpool 10 min 13.28 16.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 12.97 16.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 3 days 16.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 5.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.4%
9.12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge Infusion -- 158 °F 45 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.75 31  
Mash volume with grains 8.99 36  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"OMPB" American IPA beer recipe by Paradigm. All Grain, ABV 6.9%, IBU 75.8, SRM 9.95, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 15L, Caramel / Crystal 30L) Hops: (Columbus, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 03:36 UTC