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Awesome Recipe

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Tuesday September 18th 2018
1.036
1.006
3.9%
14.2
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pale 6-Row22 kg Pale 6-Row 35 1.8 84.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.7%
2 kg Cane Sugar2 kg Cane Sugar 46 0 7.7%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 50 min 13.39 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 212 °C 10 min 0.85 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.13 L. Suggest reducing initial water volume to 45.4 L and adding 50.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 47.8 L) 51.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 96.1 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 90
Going into fermentor 90
Total: 123.7  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by EJIDAL. All Grain, ABV 3.87%, IBU 14.24, SRM 3.91, Fermentables: (Pale 6-Row, Flaked Oats, Cane Sugar) Hops: (Columbus, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 02:42 UTC